TRUE,hope this helped :))
The major difference between lactic acid and alcohol fermentation is the products that are produced. In the 'L.A' fermentation, lactic acid and 150 kJ of energy is produced while in alcohol fermentation, alongside the alcohol (ethanol) and the 210 kJ of energy, carbon dioxide is produced.
In lactic acid fermentation:
C₆H₁₂O₆ ₋₋₋₋₋₋₋₋> 2C₃H₆O₃ + Δ150 kJ
while in alcohol fermentation:
C₆H₁₂O₆ -----------> 2C₂H₅OH + 2CO₂ + Δ210 kJ
The mitosis process of the cell will be inhibited in the saline environment.
Due to the response to water and salt stress that occurs via ABA which increases the expression of ICK1 that interacts with CDKA and inhibits histone H1 kinase activity (a protein involved in chromatin formation during phase S of the interphase).
This phenomenon is applied to highlight in the living cell the existence of chromosomes at the interphase, thus demonstrating the permanence of the chromosomal structure.
Answer:
Food web
Explanation:
That's the correct term in terms of biology or any science field. Basically, they are all connected with each other, so it makes it look like it's a web.
