I think this depends on you because it your choice for yourself but I'll just state some information or facts about this career.
- The field is a specialization in biomedical engineering that can take four to eight years to master.
- Genetic engineering has been applied in numerous fields including research, medicine, industrial biotechnology and agriculture. In research GMOs are used to study gene function and expression through loss of function, gain of function, tracking and expression experiments.
- Success rates are incredibly low; on average, less than 10% of embryos survive to birth and a smaller percentage of those born survive to adulthood.
- The field of genetics allows you to work in medical as well as scientific research.
- To become a genetic engineering research scientist, you need a doctoral degree in a biological science.
- Genetic engineers can earn anywhere from $44,320 to $139,440 a year.
Hope this helps and if you could mark me as brainliest. Thanks!
the chart is not well written
Explanation:
their is no order
Answer:
A-Recognizable patterns of stars and the regions of space around them
Explanation:
Answer:
all
Explanation:
Biogeochemical cycles are pathways by which nutrients flow between the abiotic and abiotic compartments of the Earth. The abiotic portion of the Earth includes the lithosphere (the geological component of the Earth) and the hydrosphere (the Earth’s water).
Ecosystems rely on biogeochemical cycles. Many of the nutrients that living things depend on, such as carbon, nitrogen, and phosphorous are in constant circulation.
Essential elements are often stored in reservoirs, where they can be taken out of circulation for years. For example, coal is a reservoir for carbon.
Humans can affect biogeochemical cycles. Humans extract carbon and nitrogen from the geosphere and use them for energy and fertilizer. This has increased the amount of these elements in circulation, which has detrimental effects on ecosystems.
<span>jelly made from marine algae he should select red algae for this purpose. Red algae is a major staple in some Asian and European cuisines.</span>
