Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Answer:
<em>The correct option is Although the F1 generation will all show the dominant trait, the offspring will all be heterozygous and increase chances of future variation.</em>
Explanation:
The cross for the offsrings that will be produced by F1 generation is shown below:
a a
A Aa Aa
A Aa Aa
As we can see that all the offsprings in the F1 generation will have heterozygous genes but only the dominant trait will be seen in the phenotype of the F1 generation.
A cross between the F1 generation will give the following results:
A a
A AA Aa
a Aa aa
This cross shows that there will be increases genetic and phenotype variations in offsprings that will be produced by the F1 plants.
Answer:
The answer is A
Explanation:
When water molecules are heated, they exchange freely with the air in a process called evaporation. Ocean water is constantly evaporating, increasing the temperature and humidity of the surrounding air to form rain and storms that are then carried by trade winds.
The right answer is facilitated diffusion.
Facilitated diffusion is a diffusion mechanism facilitated by membrane transporters. it's the spontaneous passage of molecules or ions (like the passive diffusion) through a biological membrane through transport molecules (unlike passive diffusion). This process does not consume energy (like the passive diffusion) and therefore does not involve active transportation.
