Potential evapotranspiration is defined as the amount of evaporation<span> that would occur if a sufficient water source were available.</span>
When an organism uses fatty acids, the ester linkages of triacylglycerols are hydrolyzed by enzymes called lipases.
Lipases hydrolyze triglycerides into their constituent fatty acid and glycerol molecules. Lipase digestion starts in the lumen of the small intestine. The surface tension of the fat droplets is decreased by bile salts so that the lipases can hydrolyze the triglyceride molecules.
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Annelid and flat worms are mostly related
Cleaning/preparation I know that these are correct because i put the same answer on my test and they were correct
