I don’t understand the question, i’m sorry
If you’re a big fan of quinoa, or chia seeds, you may have heard them touted as complete proteins. In a nutshell, that means they contain all of the nine essential amino acids required to build and repair protein tissues in the body. But the question is: does that matter?
The short answer is no, not really. But first, let's back up a step.
Animal-based foods like eggs, dairy, fish, and meat are complete proteins; while most plant foods are incomplete—meaning certain amino acids are missing from the protein puzzle.
Some people believe that in order to utilize plant protein efficiently, you must eat so-called "complementary proteins" together. Rice and beans are a good example of complementary proteins, because the amino acids that are missing from beans are found in rice and vice versa.
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Answer:
1. Evaporation
2. Condensation
3. Precipitation
4. Collection
Explanation:
I hope this helps, so sorry if it doesn't!! I haven't done this a while.
The Chloroplast contains chlorophyll which is responsible for turning sunlight into chemical energy during photosynthesis in plants.
The Golgi body's job is to bundle proteins together so they can be later synthesized.
