Answer:
The brain controls what you think and feel, how you learn and remember, and the way you move and talk. But it also controls things you're less aware of — like the beating of your heart and the digestion of your food.
Think of the brain as a central computer that controls all the body's functions. The rest of the nervous system is like a network that relays messages back and forth from the brain to different parts of the body. It does this via the spinal cord, which runs from the brain down through the back. It contains threadlike nerves that branch out to every organ and body part.
Explanation:
If you brain does not, or is unable to perform multiple tasks automatically, you could have trouble breathing on your own, your heart could have problems, even your thought process, movement, and digestion could malfunction. Which could cause a multitude of complications.
Hope this helped, have a great day/night :}
Answer:
Sea ice has a bright surface, so much of the sunlight that strikes it is reflected back into space. As a result, areas covered by sea ice don't absorb much solar energy, so temperatures in the polar regions remain relatively cool
Explanation:
pls mark me brainlest
Answer:
I think it is it's amino acid sequence
Explanation:
Hope this helps!
The hypothesis is the question you are trying to answer or the problem you need to figure out, it is kind of like a starting point
Enzymes are proteins that are biological catalysts
They reduce the activation energy required for a reaction to occur and thus speed up a reaction
Temperature, above a certain point (optimum temperature) causes them to break down and they are gradually destroyed (denaturing)
They work best at a particular pH (optimum pH) and are once again destroyed by low or high pH's
They have a specific shape, with one particular part, known as the active site, that is specific to the substrate they speed the reaction of. These means they are specific to one type of reaction.
They aren't used in the reaction so they're re-usable.
If it isn't one of these then it is not one of the properties of enzymes
