The terrestrial gastropods are the only mollusks that have adapted to all the habitats of the Earth. They dwell in areas of high altitude, mountainous regions, hot and cold places. Land snails live and perform their vital functions on the ground and not in the sea or bodies of fresh water.
Answer:
Tolerance to heat, light and parasite.
Explanation:
Characteristics of tolerance to heat, light and parasite are the three reasons that might use a higher percentage of Nguni on the sector of livestock farmers in South Africa in 2003. The temperature of South Africa is extremely high which can be tolerated by the Nguni cattle due to its good characteristics. The Nguni cattle can bear extreme temperature, high intensity of light and resistance to parasites make it best suited for that environment.
Answer:
a. destroyed
b. osteoclasts
c. proteolytic enzymes
d. hydrochloric acid
e. blood
f. low
Explanation:
Resorption is the loss of substance from any mineralized tissue, mediated by cellular and humoral systems of their own. The four mineralized tissues of our economy, bone, cement, dentin (mineralized fraction of the dentino-pulp functional complex) and enamel, offer different degrees of resistance to resorption. The bone has the greatest lability and the enamel the least. The fact that the bone tissue is the least resistant to resorption is used to move and reposition teeth by controlled forces (orthodontics); and the fact that the enamel is the most resistant has led to think that it does not suffer from resorption.
Osteoclasts They are the spring cells par excellence; they belong to the lineage of the monocitomacrophages. They are large, multinucleated mobile cells, with a clear area and a rough brush border that live for about two weeks and disappear by apoptosis (cell death programmed by fragmentation in membrane particles that allows their phagocytosis without inflammation). They are responsible for the destruction of the organic and inorganic parts of the mineralized bone fraction. They are active both in the processes of the physiological renewal of the bone and in those of its pathological loss.
Answer:
There is no evidence that olestra potato chip can couase cramping.
