The answer is A because they need the sunlight to go through the water
Marine ecosystems cover approximately 71% of the Earth's surface and contain approximately 97% of the planet's water. They generate 32% of the world's net primary production. They are distinguished from freshwater ecosystems by the presence of dissolved compounds, especially salts, in the water. Approximately 85% of the dissolved materials in seawater are sodium and chlorine. Seawater has an average salinity of 35 parts per thousand(ppt) of water. Actual salinity varies among different marine ecosystems.
A classification of marine habitats.
Marine ecosystems can be divided into many zones depending upon water depth and shoreline features. The oceanic zone is the vast open part of the ocean where animals such as whales, sharks, and tuna live. The benthic zone consists of substrates below water where many invertebrates live. The intertidal zone is the area between high and low tides; in this figure it is termed the littoral zone. Other near-shore (neritic) zones can include estuaries, salt marshes, coral reefs, lagoons and mangrove swamps. In the deep water, hydrothermal vents may occur where chemosynthetic sulfur bacteria form the base of the food web.
Classes of organisms found in marine ecosystems include brown algae, dinoflagellates, corals, cephalopods, echinoderms, and sharks. Fishes caught in marine ecosystems are the biggest source of commercial foods obtained from wild populations.
Environmental problems concerning marine ecosystems include unsustainable exploitation of marine resources (for example overfishing of certain species), marine pollution,climate change, and building on coastal areas.
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Answer:
Coral reefs: A structure formed when the skeletons of coral animals grow together ... grow outward toward the ocean, Coral reefs ... Explain why almost all growth in a coral reef occurs within 40 meters of the waters surface ... forces inside earths surface can push down toward the heat of earth's mantle.
Explanation:
B. Farmers can grow the crop using fewer chemical pesticides than traditional
