Answer:
1-bones
2-last one - the ability to move joint
3- static stretching
4 well I thought it was 30 but 15 ig
5-3+
To explore the vast louisiana territory, because the louisiana purchase just happened so he wants to explore the new land
Answer:
The function of the circulatory system necessary for the respiratory system to complete the exchanges of gases in the body is red blood cells carrying oxygen away from the lungs (option D)
Explanation:
The respiratory and circulatory systems are related because the supply of oxygen (O₂) to the entire body depends on them, in addition to allowing the expulsion of carbon dioxide (CO₂).
The function of the circulatory system that allows gas exchange in the body and contributes to respiratory function are the red blood cells, which carrying O₂ away from the lungs.
<u>Red blood cells or erythrocytes</u> contain a molecule, hemoglobin, which is responsible for transporting O₂ to the body and removing CO₂ from the tissues to be carried to the lungs for expulsion.
The other options are not correct because:
<em> A and B. White blood cells are not in charge of transporting respiratory gases.</em>
<em> A and C. The exchange of gases does not occur directly to the atmosphere.</em>
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
Answer:
This freaky thing illustrates the weighted significance of our sensory receptors. His disproportional hands are monstrous, for example, because we primarily touch the world with our hands, not our elbows, so our hands are extremely sensitive.
Explanation:
