Answer:
3 electrons is contributed from each Nitrogen atom.
Total 6 electrons are shared in N₂.
Explanation:
- Nitrogen is belong to group VA
- it have 5 electron in its outer most Shell.
- it need 3 electrons complete its octet to become stable.
- Nitrogen have total 7 electrons.
- its atomic number is 7
The electronic configuration of Nitrogen is as:
1s², 2s², 2p³
it exist in diatomic form standard temperature and pressure.
Nitrogen form covalent bond and share 3 electron from each side.
total 6 electron are shared between 2 nitrogen atom.
For Covalent bonding it can share its 3 electrons.
The diagrammatic representation is in attachment.
<u>Answer:</u> The change in internal energy of the gas is 29.414 kJ.
<u>Explanation:</u>
To calculate the temperature of the gas at different volumes, we use ideal gas equation:

- When volume =

We are given:
Conversion used: 

Putting values in above equation:

- When volume =

We are given:

Putting values in above equation:

- To calculate the change in internal energy, we use the equation:

where,
= change in internal energy = ?
n = number of moles = 4.0 mol
= heat capacity at constant volume = 
= final temperature = 1095.06 K
= initial temperature = 505.41 K
Putting values in above equation, we get:

Converting this value in kilojoules, we use the conversion factor:
1 kJ = 1000 J
So, 
Hence, the change in internal energy of the gas is 29.414 kJ.
We use a solution, such as a cabbage ph indicator, to measure the ph of household items :
- to test the safety of water
- to make sure conditions are safe
<h3>Cabbage ph indicator:</h3>
Anthocyanin, a water-soluble pigment found in red cabbage, can change color when combined with an acid or a basic. The color changes to red in situations with a pH under 7, and to bluish-green in alkaline (basic) environments with a pH above 7. Cabbage isn't known to cause acid reflux, but plenty of other common foods are.
Anthocyanin turns pink when it interacts with the hydronium ions in an acid, and blue or green when it interacts with the hydroxide ions in a base. Because it may inform us if a substance is acidic or basic by changing color, cabbage juice is referred to as a pH indicator.
Learn more about cabbage pH here:
brainly.com/question/9626174
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