Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
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Answer:The basic flow of genetic information in biological systems is often depicted in a scheme known as "the central dogma".This scheme states that information encoded in DNA flows into RNA via transcription and ultimately to proteins via translation.
Answer:
the answers are D, E and G
Explanation:
Answer and Explanation:
Because the DNA sequence determines a protein's amino acid sequence, a gene shared by two closely related organisms should have similar, or even identical, amino acid sequences. That's because closely related species most likely diverged from one another fairly recently in the evolutionary span. Thus, they haven't had as much time to accumulate random mutations in their genetic codes.
