Food should be scraped or wiped off the surface. Clean the area. the surface with water. Clean the surface. Let the surface dry naturally.
<h3>What is the proper order for cleaning and sanitizing?</h3>
In the first sink, wash the dishes and kitchenware with soap and warm water. 3. Fill the second sink with crystal-clear, pure water and rinse the dishes and kitchenware. 4. In the third sink, sanitize the dishes and kitchenware with a chemical solution or extremely hot water (at least 171°F).
<h3>What five cleaning procedures are there?</h3>
Time, temperature, mechanical action, chemical reaction, and methods are the five main aspects that influence cleaning and are all equally crucial. The best outcomes will come from balancing these variables.
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Answer:
you didnt list any of the followingggggg
Explanation:
Current Procedural Terminology
Current Procedural Terminology (CPT) is a medical code set that is used to report medical, surgical, and diagnostic procedures and services to entities such as physicians, health insurance companies and accreditation organizations. Might not exactly be an answer, but I hope it helps
Answer:
i like cheese. thank you very much
Explanation:
