Answer:
Consider the following calculations
Explanation:
Let X be Bagels and Y be croissants
Profit:
20X+30Y
Subject:
6X+3Y<=6600
1X+1Y<=1400
2X+4Y<=4800
Critical points are
(0,1400) , (800,600) , (1100,0)
So
Max at 0,1400 and P =4200
Answer:
The answer is "larger than 17%".
Explanation:
Assume the sum of investment as B is more than A:
In part A:
A B Increment
Purchase(assumed) 100 150 50
Departure Rate 14% 17%
Return 14 25.5 11.5
The rate of return increases
23
In part B:
A B Increment
Purchase(assumed) 100 120 20
Departure Rate 14% 17%
Return 14 20.4 6.4
The rate of return increases
32
Answer:
<em>Controllable cost variance = </em><em><u> </u></em><em>$51,600. favourable</em>
Explanation:
<em>The controllable cot variance is the difference between the the standard controllable cost for the actual output and the actual controllable cost</em>
$
Standard controllable cost for the output achieved
( $3.80 × 40,000) = 152,000
Actual controllable cost (169,400-69,000) = <u> 100,400</u>
<em>Controllable cost variance </em><em> </em><em><u> 51,600. Favorable</u></em>
<em> </em>
<em>Note that the fixed cost of $69,000 is not a controllable cost, hence it is deducted from the total overhead cost</em>
Answer:
An important issue to address because the new ratio suggests the product sales of these strategically important products has slowed significantly.
Explanation:
Since in the question it is mentioned that the inventory turnover ratio would be decreased from 6 to 2 so here this means that the new ratio would be significant for that products who has fall significantly as there is a more inventory as compared with the sales of the company
Also the inventory turnover ratio represents the problem that show the fall in the sales & overstocking
Farms used to grow crops mainly for local consumption during the colonial era were called 'haciendas'.
Haciendas are rural, agricultural homesteads found in all Spanish-speaking nations with colonial histories. They were first established in South America during the Era of Discovery when Spain laboriously conquered the New World. Originally, estates were active in mining, raising cattle, and/or farming, and their affluent Spanish owners hired native laborers to manage their lands.
Although the laborers at haciendas were not considered slaves, their employment would undoubtedly be referred to as "forced labor" in modern parlance. Though they were technically free to come and go, their lives were not all that different from slaves' in many ways. Haciendas contributed to the principal exports of Latin America up to the 20th century, including coffee, sugar, beef, leather, various vegetables, and cereals.
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