Carbon is released by all except <u>precipitation</u><u>.</u>
The correct answer among the choices listed above is option A. <span>The process of transpiration is responsible for the transportation of water through the xylem. It is in the plant stem that negative pressure is exerted during this transport.</span>
Answer:
because they reduce interspecific competition
Explanation:
Narrower niches are known to be more specific and limited compared to broader niches, which are generally less specific and less limited. The species that live in broad niches are named generalists because they are able to withstand different conditions. A narrow niche is often correlated with reduced overlap and thus tends to reduce interspecific competition. For example, coral reefs consist of a wide variety of species (including anemones, sea sponges, sea fans, brain corals, etc) which have narrow niches, thus showing high biodiversity.
Answer:
The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.
Explanation:
The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.
