Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
The genes of the ath operon code for the enzymes necessary to use athelose as an energy source. ... How do miRNAs function in controlling gene expression? by binding to mRNAs and degrading them or blocking their translation. Name the starting molecule from which cDNA is synthesized and the enzyme that does the synthesis
Explanation:
Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities.
The correct answer is - underwater mountain ranges.
The mid-ocean ridges are actually underwater mountain ranges, which usually are very long, in fact the longest mountain range on Earth is created on the divergent boundary between the Eurasian and North American tectonic plates and between the African and South American tectonic plates. At the divergent tectonic boundaries we have the creation of new crust which rises from the mantle and fills in the gap between the tectonic plates. Because of the big amount of magma and high pressure, very big and long underwater mountain ranges are formed.
