Answer:
Be ready to catch the shot
Hope this helps x
So usually its made in a kiln around 2,200 and 2,600f, and would then create something beautiful while at the same time being tough, strong, and translucent.
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
