Answer:
Duodenum (option 3)
Explanation:
Digestion of carbohydrates, proteins, and fats continues in the small intestine. Starch and glycogen are broken down into maltose by small intestine enzymes. Proteases are enzymes secreted by the pancreas that continue the breakdown of protein into small peptide fragments and amino acids.
The duodenum is the first section of the small intestine and is the shortest part of the small intestine. It is where most chemical digestion using enzymes takes place
The population of blue crabs will be difficult for the scientists to count because of unreliable ways and natural phenomenon or occurrence that causes the water's temperature to rise. According to climate reports, year 1999 have warmer temperature and this probably caused the blue crabs to be active, but on year 1990 female blue crabs sustained a normal quantity of production of their species. Thus, the estimated count of population of blue crabs is probably more accurate in year 1990 than year 1999 because of the stable production of the female crabs.
<span>The composite mesoglea of jellyfish and sea anemones provides structural support using collagen fibers in a complex gel matrix.</span>
Atoms gain energy during evaporation and boiling
When a liquid begins to boil, it means its molecules and atoms are gaining increased kinetic energy and the molecules are getting further apart and the liquid is beginning to turn to gas.
Explanation:
Gas begins to form in the liquid and lift to the surface as bubbles and escaping into the atmosphere. The vapor pressure of the liquid also overcomes the atmospheric pressure in this stage allowing the change of phase. This can only occur as long as the molecules and atoms of the liquid continue to gain energy. This is the reason that even though you keep heating the liquid, it remains at its boiling point temperature as it changes phase. This energy is referred to as the latent heat of vaporization.
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