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eduard
3 years ago
15

A J-curve of population size identifies

Biology
1 answer:
MA_775_DIABLO [31]3 years ago
3 0

d.a population at carrying capacity

i hope this helps u i m not sure about the answer though

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What refers to the role of a species in it's ecosystem and often relates to what it eats or what consumes it?
mezya [45]

Answer:

ANSWER : NICHE

Explanation:

The particular role of a species or organism in its comprising ecosystem is termed as niche. Niche refers to every way that a specie interacts with its environment included both the biotic components as well as the abiotic components. Niche describes how well an organism is adapted for a particular environment. It tells us how well a species is for competing for food and other resources in that environment and how it is better for that environment.

3 0
3 years ago
There is a population of beetles that typically have black wings. A scientist studying these beetles knows that their eggs hatch
ioda

Answer:

A) Black winged beetles have higher fitness than white winged beetles

Explanation:

Because after the white winged beetles have played their eggs they die

7 0
3 years ago
Which is the correct description of flow of blood to the proper structures?
MAVERICK [17]
<span>Answer: Blood leaves the left ventricle through the aorta.

The blood that is pumped from the heart and goes through all of the body structures, that need to be irrigated, leaves from the left ventricle. This ventricle will contract and push the blood to go to the aorta. From there, goes to the rest of the body.
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4 0
3 years ago
Help needed thx btw.
xeze [42]
Which of the following amino acids can function as a neurotransmitter in the CNS?

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Gaba  because its the chief inhibitory neurotransmitter in the mammalian central nervous system. 

3. Which of the following is not considered a monoamine?

Adenosine this has nothing to do with neurotransmitters that's linked to the heart.
7 0
3 years ago
Tying the legs and wings of poultry against the body to make a compact unit for cooking is called
dimaraw [331]
Tying the legs and wings of poultry against the body to make a compact unit for cooking is called trussing.

The purpose of this is even cooking an a more attractive appearance.
5 0
3 years ago
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