Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach <span>135 to 70 degrees Fahrenheit</span> as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.
Nervous system since the brain is a part of the nervous system.
Mainly because in the health charts they also differ in height ,(however body frames also take a a little role into the weight but its hardly spoken about or included into the charts)
