not to be rude or anything that question don't make sense at all. lol
If this is true or false, the ansewr is true
Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Start with finding an interesting health care plan.
The more interesting the better.
Next, write your 5 paragraphs like this:
Topic
1 body
2 body
3 body
Conclusion
I believe 4,000 to 11,000 per microliter of blood.
In adults around 7,000 to 11,000
