Is this a multiple choice question if so can you please type them down
Answer:
The oceanic crust is formed by partial melting of the mantle at mid-ocean ridges. The continental crust is formed even more cycles of partial melting over time, resulting less dense rocks.
Explanation:
The mantle, oceanic crust, and continental crust all have different compositions due to a process called partial melting.
This is where you start to melt a rock, but don´t melt it all the way.
When you partially melt a rock, certain chemical elements tend to stay in the solid rock while others tend to go into the melted part.
As a result, the rock that forms from that melt is less dense than the original rock.
If you then partially melt that rock, you get a rock that is even lighter.
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
1. Phosphates and sugars (deoxyribose)
2. yes
3. the order of the bases aren't but what they pair with are
4. five
5. ten
6. the sequences vary between all organisms
Answer:
Bones that protect the internal organs
Explanation:
Your axial skeleton protects and cushions your brain, spinal cord and organs! <3
