1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
jarptica [38.1K]
2 years ago
8

What are the most controllable causes of fat? What are the least controllable? NEED HELP ASAP PLEASE !

Health
2 answers:
Amanda [17]2 years ago
5 0

Answer:

controllable: calories

non controllable: hereditary

Ilia_Sergeevich [38]2 years ago
3 0
Answer : calories


Explanation: The answer above
You might be interested in
Assessment findings for an alert and oriented patient complaining of shortness of breath reveal an open airway and strong radial
olya-2409 [2.1K]
Nonrebreather mask good luck hope this helps
6 0
3 years ago
What are Antibodies are produced by?
Stells [14]
They are produced by specialized white blood cells called B lymphocytes<span> (or B cells). </span>
7 0
2 years ago
Which of these should always be included in a personal health plan for
Hoochie [10]
In my personal opinion I would say that D, action planning and C, benchmarks should be incorporated for a personal health plan in order for the best outcome
6 0
3 years ago
1. You and your friend have been assigned to complete a project. You both work together equally
ss7ja [257]
1. Cooperation
2.Values
3.Culture
4 0
3 years ago
Question 3 (1 point)
enot [183]
Answer: A) depressants

5 0
3 years ago
Read 2 more answers
Other questions:
  • Which term best describes them situation in which a sleep medication taken with alcohol causes loss of consciousness?
    15·1 answer
  • What do you do if you see a food handler trim fat from a t-bone steak and move portable of potatoes to peel them with the same k
    10·1 answer
  • What side of you goes numb when you have a stroke
    5·2 answers
  • How much alcohol is a person under the age of 21 allowed to consume?
    7·2 answers
  • Which fat is made by adding hydrogen to vegetable oil and should be limited?
    12·1 answer
  • The manager is responsible for knowing the food sanitation rolls this includes the supervision of food handlers in
    7·1 answer
  • Which of the following positions used for venipuncture may cause harm to 5 points
    7·1 answer
  • How does an acute disease differ from a chronic disease?
    14·2 answers
  • Why would this commercial want to try to get you to feel the fear these dogs
    11·2 answers
  • What are the five food groups recommend by usdaa my plate food guidance sh
    11·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!