Answer: Hydrogen bonds.
Explanation: This seems like more of a chemistry question, but basically hydrogen bonding is way stronger than any other kinds of bonding, and because water molecules are all hydrogen bonded, they cling together a bunch and are thus super cohesive.
Answer:
1. Surface (substratum) is preconditioned by environment molecules.
4. Microbes attach and detach from the preconditioned surface.
2.Quorum sensing and the establishment of the extracellular matrix commences as microbes attach more stably.
3. Biofilm matures and some microorganisms escape to the plank-tonic state.
Explanation:
Biofilm is a process in which microorganism irreversibly attach and grow on the surface to produce extra cellular polymers that facilitate formation of matrix. The biofilm process takes three days for the formation after which thickness of plaque increases. There are 4 main steps in biofilm formation. Surface is preconditioned by environment molecules. The microbes attach the preconditioned surface. Establishment of extra cellular matrix and finally biofilm matures.
One organic waste that is not found in urine is called Bicarbonate Ions
Dominant' traits will actually disappear faster if they are disadvantageous.
Think about it: if everyone who has even a single copy of a particular allele is at a disadvantage (manifests the phenotype, in this case six fingers), then even single copies are selected against.
In the case of recessive traits, selection occurs only against homozygous carriers, who may be very rare if the allele itself is rare.
A concrete example would be something like Tay-Sachs disease. If the allele that causes this were dominant, every carrier would die before adulthood, and it would occur only as a very rare de novo mutation. But because it is recessive, it persists for now; heterozygous carriers have no disadvantage.
Saturated fatty acids are different to unsaturated fatty acids because they have no C=C double bonds.
<h3>What are the differences between saturated and unsaturated fatty acids?</h3>
- Saturated fatty acids do not have C=C double bonds, while in unsaturated fatty acids there is at least one C=C double bond in the fatty acid chain.
- Saturated fats are usually solid at room temperature and are derived from animal sources, whereas unsaturated fats are usually liquid at room temperature and are from plant sources.
- One must reduce the amount of saturated fat in their diet and consume more unsaturated fats like olives, seeds and nuts.
- Unsaturated fats can be monounsaturated (contains only C=C double bond) or polyunsaturated (contains two or more C=C double bonds).
Learn more about fats here:
brainly.com/question/24186437
#SPJ4
