Answer:
Chronic hepatitis patients.
Explanation:
Susceptibility is in medicine a characteristic of a living organism that determines its ability to become ill when in contact with infectious agents.
Susceptibility can also be called a property of a particular strain of bacteria, a population of parasites or viruses. Susceptible organisms are those that die and / or slow down reproduction under the influence of the considered effect (for example, biochemical, in the form of an antibiotic, or physical, in the form of a certain temperature).
B. Carbohydrates!! Carbs such as rice, bread, pasta etc. turn into sugar once they're digested and sugar gives you energy
Answer:
meal prep your food: cook a large amount on one day for the week, use products without packaging or with minimal to reduce waste
Explanation:
To leave and if you can leave call someone to pick you up
