Answer:
Absence seizures
Explanation:
This is a type of seizure also known as ( Petit Mal seizures).It is common in children, (between 4-14 years) and characterised with intent stare at empty space for few seconds(which may occur in 10 -100 times in a day) and does not caused any significant harm.However,with frequent occurrence it may affect concentration.It does not exceed <u>15 seconds</u>
it is caused by repeated electrical signals in the brain due to interference in the synaptic transmission and also to alterations in levels of Neurotransmitters .
Staring into empty space,
Fluttering of eyelids
Intermittent stoppage of speech are some of the symptoms.
Treatment is with medications.,
Answer and Explanation:
Enzymes are organic catalysts which are protein in nature. There are two types of naming enzymes:
<h3>Trivial naming</h3>
This method involves giving enzymes names based on the names of the persons who discovered them. The names of such enzymes end with the suffix-in, for example, pepsin, trypsin. Some of these names have been retained to date.
Enzyme Nomenclature by Enzyme Commission
This is the modern method of naming enzymes. The suffix-ase is added to the substrate or the reaction which the enzymes catalyses. Every enzyme code consists of the letters "EC" followed by the enzyme. For example
EC 1 oxidoreductases- oxidoreduction reactions
EC 2 transferases- transfer of a functional group
EC 3 hydrolases- catalyse hydrolytic cleaving
EC 4 lyases - adding groups to double bonds. e.g., C-C,C-O
EC 5 isomerases - catalyse structural changes in a molecule
EC 6 ligases - joining of two molecules
Answer:
greenhouse gases in the atmosphere
Explanation:
cause in the furture we might have alot of carbon gas and i took a test
Answer:
These example represent the category of the carbohydrates.
Explanation:
Carbohydrates can be defined as poly hydroxy aldehyde or polyhydroxy ketone.There are many types of carbohydrates based on the number of sugar residue that they contain such as
1 Mono saccharide they are simple sugars which consist of one sugar residue such as glucose,fructose, galactose, xylose, arabinose, mannose
2 Di saccharides they consist of 2 monosaccharide residues linked together by glycosidic linkage such as sucrose consist of glucose and fructose linked together by β-2,1-glycosidic linkage.Maltose consist of 2 glucose sub units linked together by α-1,4-glycosidic linkage.
3 Poly saccharide they are complex sugar consist of more than 10 mono saccharide subunits linked with each other by glycocydic linkage.For example strarch the storage polysaccharide in plant consist several glucose sub units linked together α-1,4-glycosidic linkage.Cellulose consist of glucose sub units linked with eachother by β-1,4-glycosidic linkage.
