Answer:
The correct answer would be - there could be microorganisms like bacteria present and consistency or texture would be not as expected.
Explanation:
Pasteurization is more of a safety process that helps in the elimination of microorganisms like bacteria and this process involves heating the liquid and cooling it down immediately to a very low temperature.
Homgenisation is the process that makes liquid particles evenly small and distributed equally which gives it consistency or texture and taste. Without these two processes, yogurt will have bacteria and inconsistency.
.. what where the options if the question is saying select all that apply?
Population , we breath , you breath CO2 is increasing , so stop breathing and die somewhere lol. (ok just kidding)
Answer:
Condensation is the formation of liquid drops of water from water vapor. ... Condensation in the atmosphere usually occurs as a parcel of rising air expands and cools to the point where some of the water vapor molecules clump together faster than they are torn apart from their thermal energy
Explanation:
1. google
2. I remeber getting this queshtion
