Answer:
In both aerobic and anaerobic respiration, food is broken down to release energy. Both take place inside cells. Both produce byproducts.
I think the answer should be B as well hope it helps
In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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The 3 zones are t<span>he surface zone, the transition zone, and the deep zone.</span>
C. Lactic acid fermentation
