It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer: A. $4.12
Step-by-step explanation:
Y=a(1+r/n)^nt is the equation we use to solve this.
a= $0.43
t=37 - take 1980 and subtract it from 2017
r= .063 - the 6.3% goes into a decimal
n = 1
Y= ?
Y= 0.43( 1+ .063/1) ^1*37
Y= 0.43 (1.063) ^37
Y= 4.12
Answer:
$12.09
Step-by-step explanation:
formula; Y= kx
where; y = $24.18
x = 2 books
k = constant of proportionality
Step 1. Do the equation based on the data given
Y = kx
$24.18 = k2
Step 2. Compute the mathematical equation. Divide both sides by 2 to eliminate coefficient in the variable.
<u>24.18 =k2</u>
2
k = $ 12.09 is the constant of proportionality cost in dlooars per book
Answer:
By power of a point, AC⋅CB=DC⋅CE. That is, 12⋅12=6⋅(2R–6).
Then, R=15.
Answer: x = 4
Step-by-step explanation:
3x - 11 + 9 = 10
Add 11 to each side
3x + 9 = 21
Subtract 9 from each side
3x = 12
Divide each side by 3
x = 4
