Biodiversity enhances FOOD SECURITY. Food security has been under threat in some
countries due to climate change. Extreme weather damage crops at certain stage
making it difficult for the farmers. According to an article in greenpeace.org,
the most effective strategy to adapt to climate change is to increase biodiversity.
Answer:
RNA molecules are made up of nucleotides
Explanation:
Carbohydrates are made up of monosaccharides (sugars!)
Lipids are made up of glycerol and fatty acids
Proteins are made of amino acids
Answer:
A
Explanation:
it helps create fertile soil (ed(g)enuity correct answer)
Answer:
D more active metabolically
Explanation:
As a result of their surface area to volume ratio, smaller living cells are more active metabolically as transport through the cell organelles occur faster
Answer:
Brown rot fungi that produce hydrogen peroxide which attacks cellulose.
Soft rot fungi that produce an enzyme called cellulase which digests cellulose.
White rot fungi that produce enzymes capable of digesting lignin.
Phycomycetes (Algal fungi)
Ascomycetes (Sac fungi)
Basidiomycetes (Club fungi)
Deuteromycetes (imperfect fungi)
here are present different types of fungi. These fungi are classified based on their morphological structure of the mycelium spore formation, fruiting bodies and mode of life cycles. The fungi are divided into five phyla such as: Chytridiomycota, Zygomycota, Glomeromycota, Ascomycota, and Basidiomycota
Explanation:
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