1) carbohydrates cannot be dissolved easily unlike fats as they are insoluble in water.therefore the amount of energy given from carbohydrates lasts longer than fats
2)fats can be accumulated on the coronary artery(the artery which supplies blood to the heart)there lots of intake of fats can result in heart attack
3)carbohydrates are non sticky and from chain of compounds unlike fats.
The answer to this question is :
D. Obstacle Evaluation
When bonding occurs a new substance with new properties is formed.
The correct answer is: 100x.
The calculation of total magnification of the microscope includes multiplying the magnification of the lenses together, So, to calculate the total magnification take the power of the objective (10X) and multiply by the power of the eyepiece, ocular lens (10X).
Answer:
A RISK is the chance that someone or something could be harmed by a hazard.
Explanation:
Risk is the <u>probability of experiencing harm or an adverse side effect from exposure to a hazard</u>, may it be from the workplace, environment, or property.
Hazard is anything that may be a <u>source of possible harm or damage</u> to an individual or property.
Risks within the workplace are assessed to prevent workers from possible exposure or damage, this is called <u>Risk Assessment Control</u>. Here, the <u>likelihood of a hazard occurring is determined</u>.
An example is medication errors when the nurse/s are overworked.
<em>"Overworked nurses are 15 times (for example) more likely to commit medication errors than fully-rested nurses."</em>
The likelihood of developing such errors depends on multiple factors like:
<em>"Too much work load"</em>
<em>"Huge number of patients"</em>
<em>"Lack of manpower"</em>
