Hi how are you doing today Jasmine
Both have an inverse relationship.
Explanation:
The two have an inverse relationship, that is, when elevation increases, atmospheric pressure decreases.
This is due to the amount of air on top of you at your current elevation.
At lower elevations, you have more air above you, and thus more pressure.
At higher elevations, you have less air above you, and thus less pressure.
At high elevation food takes longer time too cook due to low pressure, so at high altitude pressure cooker is used to cook food.
OK, :)
Related questions
How does atmospheric pressure affect
The ribosomal RNAs complex with proteins to form two subunits, the large subunit (LSU) and small subunit (SSU). During translation, mRNA is sandwiched between the small and large subunits, and the ribosome catalyzes the formation of a peptide bond between the two amino acids that are contained in the rRNA.
I would take my beast guess false. I hope
