Answer:
the first question answer is C and for the second one is D
Researchers have identified specific gene variants in the receptors that detect sweetness: TAS1R2 and TAS1R3. There is also high variation in the detection of bitterness. However, the story is more complicated than sweet taste, as we have 25 receptors that detect different bitter molecules
Eu means true therefore it is known as eubacteria
Answer:
Comment which state you live in an I'll be able to help
Explanation:
Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.