Limiting factors are resources or other factors in the environment that can lower the population growth rate. Limiting factors include a low food supply and lack of space. Limiting factors can lower birth rates, increase death rates, or lead to emigration.
Answer:
phytoplankton
Explanation:
Phytoplankton can be defined as a set of photosynthesizing microorganisms that live floating on the water surface. It is composed of microscopic algae and cyanobacteria, which can be unicellular, colonial or filamentous. These microorganisms are defined as the primary producers of an ocean grazing food network.
Because phytoplankton live in aquatic environments - both in limic (eg lakes) and marine environments - they have a number of adaptations that guarantee their survival in the water column. Some of these microorganisms, for example, have flagella that aid locomotion; others, in turn, have gas vacuoles that aid in flotation, while some of them have mucilage, which surrounds the cells and ensures protection, flotation and locomotion.
Answer:
Giraffes usually only have a single baby, born after a 15-month gestation period. But because they're able to breed all year round, giraffes don't need to 'resynchronise' with the seasons each time they give birth. Sadly, about 50% of giraffe calves do not survive their first year.
Explanation:
Hope this will help
Answer: Maybe if you knew the def's you could answer it.
Initial Decay – Bacteria located mainly in the lower intestine begin decomposition, giving a greenish color to the lower abdomen. Stage 2: Putrefaction – Bacteria grow throughout the body, releasing gases, including cadaverine, which in turn bloat the body and cause unpleasant odor.
putrefaction
the process of decay or rotting in a body or other organic matter.
Black putrefaction occurs, which is when noxious odors are released from the body and the parts of the body undergo a black discoloration. 2 weeks: The abdomen is bloated; internal gas pressure nears maximum capacity. 3 weeks: Tissues have softened. Organs and cavities are bursting.
Fermentation occurring in putrefaction and apparently in the digestion of herbivorous mammals in which butyric acid is produced by certain chiefly anaerobic bacteria acting upon various organic substances (such as lactic acid or butter)
A dry body will not decompose efficiently. Moisture helps the growth of microorganisms that decompose the organic matter, but too much moisture could lead to anaerobic conditions slowing down the decomposition process
