Answer:
Benedict's test which is meant to detect non-reducing sugar like sucrose from reducing sugars like glucose, fructose or galactose can be used to identify sucrose.
Explanation:
Glucose, fructose and galactose are reducing sugars so they can easily be identified against non-reducing like sucrose. A reducing sugar is a kind of sugar which has a free aldehyde or ketone group. Free aldehyde and ketone groups act as a reducing agent and they are capable of reducing other substances. In this situation, the reducing sugar reduces other substances and themselves get oxidized. In contrast to this, a non-reducing sugar can not act as a reducing agent because it has lack of a free aldehyde or ketone group.
Benedict's test is a test which is used to identify a non reducing sugar from reducing sugars. In this test, a reducing sugar (Glucose, fructose or galactose) is heated with Benedict's solution which leads to the change of color of solution to orange-red/ brick red. But no such color change will be detected if sucrose is heated with Benedict's solution.
Label A: Phosphate Group
Label B: Five-carbon sugar
Label C: Nitrogenous Base
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Answer:
BCIP/NBT
Explanation:
BCIP/NBT is a colorogenic substrate used for AP. AP stands for alkaline phosphatase. When they are catalyzed with this alkaline, we would have a product that has a dark blue or probably a purple color. NBT stands for nitro blue tetrazolium. Both of these work as substrate for the reaction. BCIP oxidizes BCIP to form this color.
The Answer is B) Bilateral Symmetry
Explanation:
The process of green plants make their own food by present sunlight is called photo synthesis
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