Question

I don’t know what to do. Can you please help me.

Answer 1

Answer:

66.67 %

Step-by-step explanation:

The surface area of a cake (cylinder) = 2πr² + 2πrh

but since we are not including bottom for chocolate cake so the formula changes to = 2ℎ+²

S.A of cake

πr² + 2πrh

π4² + 2π(4)(4)

16π + 32π

48π inches

S.A of chocolate

2ℎ+²(top)

24(2) + (4)²

16 + 16

32 inches

Percentage of cake that is chocolate = S.A of chocolate/S.A of cake * 100%

Percentage of cake that is chocolate = 32 inches/48π inches * 100%

Percentage of cake that is chocolate = 66.67%

(Assuming that top of chocolate is included)