Answer:
A
Explanation:
The BCRA prohibits any person from knowingly soliciting, accepting or receiving a contribution or a donation from a foreign national in connection with a federal, state or local election, or made to a political party committee.
Answer:
steam powered engine
Explanation:
The Industrial Revolution was prompted by an invention that enabled the manual labor to be replaced with machinery. This invention was the steam powered engine. This engine enabled the machinery to be able to perform work, and not just to perform it, but to be much quicker, cheaper, and more efficient than the manual labor. The new invention of course needed human assistance as it was not able to work on its own, but it managed to improve and significantly speed up the manufacturing process, resulting in an economic boom and further development.
The correct answers are C) The Pure Food and Drug Act required improved food handling processes and procedures. F) The Meat Inspection Act required the inspection of the meat processed and the sanitary practices used.
The legislative actions that occurred in response to the publication of Upton Sinclair's The Jungle were the following: "The Pure Food and Drug Act required improved food handling processes and procedures" and "The Meat Inspection Act required the inspection of the meat processed and the sanitary practices used."
Upton Sinclair(1878-1968) was the United States author and journalist that wrote the acclaimed book "The Jungle," published in 1906. In that book, Sinclair published his investigation about the labor conditions in the meatpacking industries in Chicago and other industrial cities in America. He wrote about the unhealthy conditions lived by the workers and many immigrants that had the necessity to accept those low paid jobs in order to support their families.
The book created a negative impact on American citizens and the legislative actions that occurred in response to the publication of Upton Sinclair's The Jungle were that the Pure Food and Drug Act required improved food handling processes and procedures and that the Meat Inspection Act required the inspection of the meat processed and the sanitary practices used.
