Answer:
Pork Butt ( Boston Butt)
Explanation:
Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages
There are four types of pathogens that can consummate food and cause foodborne illness. These are bacteria, viruses, parasites, and fungi.
Answer:
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Explanation:
