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Answer:
The answer to your question is:
Explanation:
5.- Disaccharide
6.- Fatty acid
7.- Nucleotide
8.- Aminoacid
9.- Polysaccharide
10.- Monosaccharide
27.-
Fat Consists of glycerol and three fatty acids
Fat Energy source
Phospholipids Cushions and isolates
Phospholipids Consists of glycerol, 2 fatty acids and a phosphate
group
Steroid Triglycerides
Phospholipid Part of the molecules is hydrophillic and the other
part is hydrophobic.
Phospholipid Major component of cell membranes
Steroid Consists of four fused carbon rings
C. Lined up along the center of the cell
I always remembered Metaphase as the chromosomes saying “meet me in the middle”
The answer to this question would be: 14%
Protein will give a calorie about 4kcal/gram. Then, the total calorie of protein from Susan meal would be: 70 grams * 4kcal/g= 280 <span>kilo calorie</span>.
To find the percentage you will need to divide the total calorie diet with the protein calorie. The calculation would be:
protein percentage= protein calorie/ total calorie
protein percentage= 280kcal / 2,000kcal = 14%
