<h2>
Fermentation</h2>
Explanation:
A metabolic process in which an organism breaks down glucose to produce carbon dioxide and ATP in absence of oxygen.Other than carbon dioxide and ATP fermentation produces lactic acid, ethyl alcohol etc.
A drop in oxygen concentration and rise in Carbon dioxide levels with the presence of Formic ,acetic and lactic acid signifies that the metabolism which has occurred is Fermentation.
If it is correctly rounded to three sig figs then the number should become 599.292 (rounded should be 600)
<span>It relates the </span>measured<span> cell </span>potential<span> to the reaction quotient and allows the ... Substituting these expressions into Equation 20.6.</span>1<span>, we obtain ... the </span>standard<span> cell </span>potential<span> (E° cell), and the </span>reactant<span> and product concentrations at ... 0.013 </span>M, [Ce3+<span>] = 0.60 </span>M, [Cl−<span>] = 0.0030 </span>M, PC<span>l2 = 1.0 atm, and T = </span>25°C<span>.</span>