Out of the factors listed, cold temperature decreases the rate of a chemical reaction within cells. This will make the correct answer D.
The answer to this question is whether
The answer to this question would be hydrolysis
There is amylase enzyme inside saliva that will break down starch into maltose sugar. Maltose is the sugar that <span>causing </span>the sweet sensation in the tongue. Since it will take for the reaction to happen, the sweet taste only appears after a few moments after you chewing the bread.
The reaction that was catalyzed by amylase is hydrolysis.
Answer:
The sister chromatids are identical to one another and are attached to each other by proteins called cohesins. They are formed.
Explanation:
Answer: A Physical Barrier. ...
Selective Permeability. ...
Endocytosis and Exocytosis. ...
Cell Signaling. ...
Phospholipids. ...
Proteins. ...
Carbohydrates. ...
Fluid Mosaic Model.
Explanation: Have a good rest of the day.