Photosynthesis deals with plants that are a living being receiving energy from sunlight which is not living.
Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
To learn more about the digestion and absorption process refer here:
brainly.com/question/13762511
#SPJ4
Pyruvate carboxylase and phosphoenolpyruvate carboxykinase catalyze reactions of gluconeogenesis that bypass the reaction of glycolysis that is catalyzed by pyruvate kinase.
<h3>Gluconeogenesis:</h3>
The tissues of some organs, including the brain, the eye, and the kidney, use glucose as their primary or only source of metabolic fuel. Glycogen stores become exhausted during a protracted fast or intense exercise, and glucose must be created from scratch to keep blood glucose levels stable. The process through which glucose is created from non-hexose precursors such glycerol, lactate, pyruvate, and glucogenic amino acids is known as gluconeogenesis.
Glycolysis is effectively reversed during glucose synthesis. However, gluconeogenesis makes use of four distinct enzymes to skip the three highly exergonic (and essentially irreversible) phases of glycolysis. The pyruvate carboxylase, PEP carboxykinase, fructose 1,6-bisphosphatase, and glucose 6-phosphatase enzymes are specific to gluconeogenesis. Gluconeogenesis can only take place in particular tissues because these enzymes are not found in all cell types. In humans, the liver and, to a lesser extent, the renal cortex are the primary locations for gluconeogenesis.
Learn more about Gluconeogenesis here:
brainly.com/question/14838756
#SPJ4
Answer:
this tree tells us that the amnion is found in mammals, lizards, snakes, crocodiles, and birds
Explanation:
Answer:
Cold water can hold more dissolved oxygen than warm water. In winter and early spring, when the water temperature is low, the dissolved oxygen concentration is high. In summer and fall, when the water temperature is high, the dissolved-oxygen concentration is often lower.
Explanation:
