The answer is <span>Bacillus cereus
It is a bacteria responsible for some foodborne illnesses that can be found on rice products, potatoes, and pasta. This can be prevented through time and temperature control. The effect on a person having this kind of bacteria is nausea and diarrhea.
One solution to prevent this is to give the right temperature through right cooling so germs cannot multiply. </span>
Hello, I believe your answer should be alleles.
Alleles are alterenate forms of genes.
Answer:
Facultative anaerobe
Explanation:
A facultative anaerobe is an organism that commonly grow in the presence of oxygen and use aerobic process to form ATP and to gain energy but they can also grow in the anaerobic condition by getting energy from fermentation process.
As anaerobic condition is not the perfect condition in which facultative anaerobe wants to grow because they prefer more to grow in aerobic conditions, therefore, their growth is not that much high in anaerobic condition as compared to aerobic conditions.
Therefore they show moderate growth in the culture present in candle jar and anaerobic jar because oxygen is absent there but show heavy growth in the culture present in a standard incubator because of the presence of aerobic condition here.