A reducing sugar is any sugar that either has an aldehyde group or is
capable of forming one in a reaction thru isomerism. The first example
that should come to mind is glucose, which can form a <span>β(1→4)</span>
linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is
bascially the opposite of a reducing sugar. It doesn't form or have
aldehydes in a basic environmet.Hope this helps!!
Answer:
The correct option is 'a'
If osmotic pressure increases when a mussel is submerged in the water,the blood osmotic pressure also increases.
Explanation:
Mussels are bivalves that are found in fresh water as well as marine water.
They have bluish blood and small heart pumps the blood.Some mussels have red blood which contain hemoglobin that carry oxygen rather than hemocyanin.
The mussels show increase in blood chloride level and amino acid when the osmotic pressure of the water increases.
Submerging the mussel in the aquatic environment increases osmotic pressure of the mussel.
Answer:
i dont understand this question what am i supposed to answer
Explanation:
The answer is C. A variety of antibiotics
