Answer:
Bacillus anthracis
Explanation:
Anthrax is an infection that is caused by the bacteria Bacillus anthracis
Answer:
When interest rates are cut, there is an increase both in spending on durables and net exports. Both channels lead to higher aggregate spending and thus higher output.
Explanation:
The water provides an environment for microbes to break down the fruit.
Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
<h3>What causes fruit to rot faster?</h3>
- Some of the prior culprits are air, moisture, light, temperature, and microbial growth. Most fruits and vegetables harm easily because of damage caused by microorganisms.
- Microorganisms such as bacteria, yeast and molds need water and nutrients for growth, energy and duplication.
- Some of the preliminary culprits are air, moisture, light, temperature, and microbial growth. When two or more of these culprits get concurrently, they can accelerate the spoiling strategy even further.
- The rotting of fruit is a chemical reaction. This is because when fruit spoils, an enzymatic response occurs.
- An enzymatic reaction is defined as "the transformation of one molecule to another". Because an enzymatic response causes molecules to modify when rotting, rotting is a chemical reaction.
To learn more about : Microorganisms
Ref : brainly.com/question/8695285
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Yeah exactly i agree 100%
I think the mixed-market system describe american economic system the most.
the mixed market have both the free-market and socialist market characteristic
It's true that in early U.S history, the american economic system is closer to the free-market,
But as the united states developed, it's improtant for our government to be involved in some part of economic affairs in order to obtain some social aims
