Answer:
Denaturation
Explanation:
Proteins are huge molecules that need to get an accurate tridimensional structure to accomplish their function.
In water, these molecules keep their hydrophilic parts in the outside and the hydrophobic part in the inside.
There are some treatments like changes in temperature or pH that provoke changes in the tridimensional structure of the protein. This process is known as DENATURATION. The protein losses its original native structure and its properties.
When denaturation occurs the protein tends to join together with other denaturalized proteins through the areas that repeal water, becoming coagulated.
You can only make one zygote but in some cases the egg splits and makes an identical twin.
Surface tension in water owes to the fact that water molecules attract one another, as each molecule forms a bond with the ones in its vicinity. ... This inward net force causes the molecules on the surface to contract and to resist being stretched or broken.
The answer to this question is:
Light (sunlight), water, and carbon dioxide! Oh, and chloroplasts.
The fructose 1-phosphate pathway can deplete intracellular phosphate/ ATP.
Explanation:
Fructose 1-phosphate is a derivative of fructose. For understanding in better way fructose metabolism has three enzymes. Fructose- bisphosphate aldolase B, fructokinase and Adenosine triphosphate. These all are present in liver and kidney of human as well rat. In liver rapidly fructose is change to fructose 1 through fructokinase.
After it is converted into trioses dihydroxyacetone phosphate as well as glyceraldehyde through aldolase. With glucose metabolism Fructose get synergistic effect
