More yeast gives more foam while the use of too many different types of sugars gives less foam.
Fermentation:
It is the process by which organisms break down glucose (sugars) to produce energy in the absence of the oxygen. During the fermentation, many types of by-products are formed such as alcohol, carbon dioxide, and acids.
In fermentation, the bubbles or gases, are produced by yeasts.
- Here, if the amount of yeast is increased then the number of bubbles or foam will also increase.
- If too many different types of sugars are used the number of bubbles or gases will decrease because yeast can only digest a certain type of sugars only.
Therefore, more yeast gives more foam while the use of too many different types of sugars gives less foam.
To know more about Fermentation:
brainly.com/question/6947990
Carbon compounds regulate the Earth's temperature, make up the food that sustains us, and provide energy that fuels our global economy. Most of Earth's carbon is stored in rocks and sediments. The rest is located in the ocean, atmosphere, and in living organisms. These are the reservoirs through which carbon cycles.
Answer:
If mitosis skipped any of the stages, it would result in a mutated cell. If the cell skipped Metaphase, it could make daughter cells that are different than the parent cells. If the cell skipped Telophase, the cell would not divide, and the parent cell would attempt interphase with another nucleus.
Explanation:
The cell cycle has two main phases, interphase and mitosis. Mitosis is the process during which one cell divides into two. Interphase is the time during which preparations for mitosis are made.
Answer:
cells are so small because it is structural functional unit of an organism which can be only seen through microscope
U still have school its summer
