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storchak [24]
3 years ago
12

When did the Phanerozoic eon begin?

Biology
1 answer:
laiz [17]3 years ago
7 0

Answer:

b

Explanation:

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Answer:

<em>yellow to red is an acidic solution </em>

<em>blue to violet is bases </em>

<em>green color is a solution is neutral</em>

Explanation:

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The photo shows plates of rock breaking away from a large mass of rock. Which form of weathering is occurring in the photo?
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The answer is A. Exfoliation
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Which bacterial infection is caused by an unusual strain of
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Dysentery is caused as a result of bacterial infection caused by an unusual strain of E.coli. The E.coli is found normally in the intestine but during infection watery diarrhea along with mucous and blood is there.

Dysentery can also be caused by other infectious pathogens such as bacteria, parasites or viruses. The infection is caused when the pathogen enters the large intestine via mouth due to consumption of contaminated water or food, oral contact with the objects which are contaminated.

The treatment to the infection is through antibiotic drug.

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3 years ago
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A power lifter has been advised by his coaches that he needs to lose some weight while still maintaining his rigorous training s
Kruka [31]

Answer:

The correct answer is A. Fat

Explanation:

Fat is one of the macronutrient that is present in our food and fat is accumulated in the body on the liver and in adipose tissue and provide storage form of energy to the body. So fat accumulation contributes to weight gain.  

Fats contributes to more calory per gram than other macronutrient like carbohydrates and proteins, therefore, reducing the amount of fat by taking low calory diet which have less fat amount is important to reduce weight.  

Therefore here to lose some weight by powerlifter fat will likely need to be monitored closely and possibly limited.

6 0
3 years ago
1. List and describe three factors that could possibly affect enzyme activity. 2. Why is it important that cells contain catalas
marta [7]

Answer:

1. Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.

2. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS). It catalyzes the decomposition of hydrogen peroxide to water and oxygen.

3. Enzyme activity can be affected by a variety of factors, such as temperature, pH, and concentration. Enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate. ... Extreme pH values can cause enzymes to denature.

4. Enzymes are biocatalysts and because of their remarkable properties, they are extensively used in medical diagnosis. ... They provide insight into the disease process by diagnosis, prognosis and assessment of response therapy.

5. The small intestine is a major site for chemical digestion and absorption of key food components, such as amino acids, peptides, and glucose for energy. There are lots of enzymes released in the small intestine and from the nearby pancreas for digestion.

6. Purified human pancreatic alpha-amylase (alpha-1,4-glucan 4-glucano-hydrolase, EC 3.2. 1.1) was found to be stable over a wide range of pH values (5.0 to 10.5) with an optimal pH for the enzymatic activity of 7.0.

Explanation:

1. Factors Affecting Enzyme Activity

Knowledge of basic enzyme kinetic theory is important in enzyme analysis in order both to understand the basic enzymatic mechanism and to select a method for enzyme analysis. The conditions selected to measure the activity of an enzyme would not be the same as those selected to measure the concentration of its substrate. Several factors affect the rate at which enzymatic reactions proceed - temperature, pH, enzyme concentration, substrate concentration, and the presence of any inhibitors or activators.

2. Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as bacteria, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen. It is a very important enzyme in protecting the cell from oxidative damage by reactive oxygen species (ROS).

4. for clinical applications. Enzymes are the preferred markers in various disease states such as myocardial infarction, jaundice, pancreatitis, cancer, neurodegenerative disorders, etc. They provide insight into the disease process by diagnosis, prognosis and assessment of response therapy.

5. Amylase. Amylase is a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. ... First, salivary glands in your mouth make salivary amylase, which begins the digestive process by breaking down starch when you chew your food, converting it into maltose, a smaller carbohydrate.

6. Purified human pancreatic alpha-amylase (alpha-1,4-glucan 4-glucano-hydrolase, EC 3.2. 1.1) was found to be stable over a wide range of pH values (5.0 to 10.5) with an optimal pH for the enzymatic activity of 7.0.

5 0
3 years ago
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