23. The answer would be the third option.
24. The answer would be the second option.
Answer:
The correct answer will be option-C
Explanation:
Endoplasmic reticulum and the Golgi apparatus are the organelles where the post-translational modifications of proteins take place like folding of proteins.
Sometimes few proteins fail to fold properly and are a waste to the cell so has to de degraded. The misfolded proteins move from the endoplasmic reticulum to the cytosol through a process called "Protein dislocation".
Although the process is not properly misunderstood the protein degradation in the cytosol take place through deglycosylation and proteasomal ubiquitination.
Thus, Option-C is the correct answer.
Answer:
B, A, D, C
Explanation:
Deletion - loss of part of the DNA chromosome
Duplication - extra copy made of part of the chromosome
Inversion - reverses direction of the chromosome
Translocation - part of one chromosome attaches to another chromosome
<span><span> (I) Glucose; is C
(II) Starch; A
(III) Sucrose</span> B
A) Polysaccharides
B) Disaccharides
C) Monosaccharides
</span><span><span>Monosaccharide, disaccharides, and polysaccharides are the three major categories of molecules in Carbohydrates. </span>
Monosaccharides, known as simple sugar, is the simplest form of carbohydrates. Its basic molecular formula is CH2O. Monosaccharides are glucose, fructose, and galactose. Its primary function is to be the source of energy of living organisms. It is also the primary requirement for the formation of disaccharides and polysaccharides.
Disaccharides are formed when two monosaccharides are bonded together through a covalent bond. Common Dissaccharides are sucrose (glucose+fructose) or table sugar, maltose (glucose+glucose), and lactose (glucose+galactose). Its primary function is to provide nutrition for monosaccharides. Sugar in food is mostly dissaccharides.
<span>Polysaccharides are formed when another monosaccharides is bonded to the disaccharides. This bond is called glycosidic bond. Two major polysaccharides are starch and glycogen. Starch is made by plants while glycogen is made by animals. Polysaccharides' major function is to immediately release energy from its storage. When glucose is consumed, some of them are stored and will only be released when the body needs it to satisfy the body's immediate need of energy.</span> </span>
Answer:
no problem
Explanation:
but you should probably ask any questions that you have in order to get help