Answer:
Based on numerous studies and surveys, the range of women who are diagnosed with eating disorders is 3-5%.
Explanation:
Eating disorders for which the above range applies to are the following.
1. Anorexia Nervosa.
0.9%
2. Bulimia Nervosa.
1.5%.
3. Binge Eating Disorder (BED).
2.8%.
4. Diabulimia.
5. Avoidant/Restrictive Food Intake Disorder (ARFID).
3-5%
Answer:
Although there are some variations among these four meats, typically healthy red meat is indeed a especially great provider of protein, folate, vitamin B6 , vitamin B12, phosphorus, zinc as well as magnesium, with 100 g supplying upwards of 25% RDI of such components.
Fish is loaded of omega-3 fatty acids including vitamins including such D as well as B2 (riboflavine). Fish is abundant in calcium as well as phosphorus and perhaps a abundant supply of nutrients such as copper , zinc, iodine, .
Soybeans are rich in protein which is therefore a healthy provider from both carbs as well as fat. Mycoprotein is generally a high source of protein with 11g per 100g, and fibre at 6g per 100g.
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Explanation:
A fertilized egg implants into the uterus
