Flash floods, hailstorms
hope this helped
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
Answer:
Water (H2O)
Explanation:
Light reactions of photosynthesis release oxygen as a by-product. In the presence of sunlight, photolysis of water molecules occurs. Splitting of two water molecules obtains four electrons, four protons, and molecular oxygen. The oxygen-evolving complex, also called the water-splitting complex is associated with photosystem II (PS II). Splitting of water occurs in the oxygen evolving complex and the released electrons are passed one at a time to the reaction center of PS II. Therefore, a water molecule serves as a source of oxygen released during photosynthesis.
