The question is incomplete. The complete question is as follows:
The most widely known HR certifications are the PHR (Professional in Human Resources) and the SPHR (Senior Professional in Human Resources, both sponsored by the Human Resource Certification Institute (HRCI). Visit the HRCI website [https://www.hrci.org/], and answer the following question about the PHR and SPHR certifications.
Which of the following areas of content knowledge is MORE heavily tested (as a percentage of the total certification) in the SPHR (Senior Professional in Human Resources) than in the PHR (Professional in Human Resources)?
Answer:
Business Management and Strategy.
Explanation:
PHR (Professional in Human Resources) and SPHR (Senior Professional in Human Resources) are the human resource management profession. This includes the particular training course period and computer based exam occurs in the world.
This profession mainly teaches about the different strategic approach for the effective Business management and the employees. This helps the business to get advantage in the market. The SPHR demonstrates the mastery in the HR knowledge and provide heavy knowledge of teh business development strategy.
A wave with a height of 5 feet and a wavelength of 15 feet has a wave base of <u>7.5 feet</u>.
A. 7.5 feet
<u>Explanation:</u>
Wave base defines the depth of the water when it is in still condition.
Wave base is half of wavelength.
Wave base = wavelength/2
Given,
Wavelength = 15 feet
So, wave base = 15 feet/2 = 7.5 feet
When the wave height is divided by wavelength then it gives the steepness of the wave.
Therefore, the wave base is 7.5feet.
The above statement is true.
Heme iron is found only in meat, poultry, seafood, and fish, so heme iron is the type of iron that comes from animal proteins in our diet. While the non-heme iron, by contrast, is found in plant based foods like grains, beans, vegetables, fruits, nuts, and seeds. However, it is also found in animal products such as eggs or milk/dairy and it also comprises more than half the iron contained in animal meat.
Answer:
I think option 2 is correct
