<span>#1) What are saber teeth for these organisms?
Answer: After reading the statements presented above you can conclude that the saber teeth are Analogous structures for these organisms. The reason being that they can be considered as similar features. This usually happens when different organisms live in similar environments, they evolve in a similar way.
<span>I hope it helps, Regards.</span></span>
The person who is most likely to be interested in the research involving the transfer of energy by the organisms living in the ocean's hydrothermal vents is Everett Shock.
He along with his students tests and develops the thermodynamic data for the bio-molecules, minerals, and the aqueous solutes. The reactivity of the organic compounds is explored by them in the hydrothermal conditions. So, he is the most likely person to be interested in the said discovery.
Hence, the answer is 'Everett Shock'.
The heat from the bonfire is transferred to the student's hands mainly, but not exclusively, through the process of RADIATION.
There are three mechanisms or processes of heat transfer: conduction, convection, and ratiation.
Conduction is carreid out by contact; it requires that the two objects are touching each other. This is not the case.
Convection is the heat transferred by the movement of the fluids (liquids ang gases). In some extent this happens in this case, but it is not the dominant effect becasue air is not a very good conductor. Specially if there is not much air movement (wind).
Thermal radiation is carried out by electromagnetic waves. When there is a source of intense heat, like the fire, the heat is propagated by radiation.
Then really, the heat from the bonfire gets to the student's hands by convection and radiation, but as fire is very intense (its temperature is very high), and as long as the air is calmed, the dominant process is radiation. If there is wind, convection starts to be important.
Answer: Organisms use inorganic compounds to convert carbon compounds.
Explanation: Chemosynthesis is the process by which food is made by bacteria using chemicals as the energy source, rather than sunlight.
